Here are the launch dates:

-Beer # 1: Week of April 20

-Beer # 2: Week of April 27

-Beer # 3: Week of May 25

-Beer # 4: Week of June 1

-Beer # 5: Week of ___

-Beer # 6: Week of august 3

-Beer # 7: Week of July 6

Regarding the descriptions of the beers and the sales point, these will be added below as the project progresses.

____

BEER #7 – Merci La Vie

Merci La Vie is a table beer in which our master brewer highlights the complexity of the local cereals as well as the bread of Merci la Vie. The very subtle hops made there dry out this beer without affecting its taste. The Belgian yeast used by Gabriel, for its part, amplifies its peppery notes. A beer that is both complex and thirst-quenching.

Style: Table beer

%: 4.7

IBU: 25

Hops: Nugget

Special ingredients ✨:

▫️ Malt from Malterie Caux-Laflamme

▫️ Hops from Houblon des Jarrets Noirs

▫️ Bread from Boulangerie Merci la Vie

AB

CDF

GJL

M

NPQR

S

TV

BEER #6 – La Collective

A well-hopped 5.6% alcohol Pale Ale. Brewed with Citra and Vic Secret hops, this beer offers tropical notes of grapefruit, lemons and limes. A well-balanced and slightly bitter finish.

Style: Hoppy Pale Ale

%: 5.6

IBU: 80

Hops: Citra and Vic Secret

Special ingredients :

▫️ Malt from the malterie Caux Laflamme
▫️ Yeast from LeLabo

Label produced by: Mélanie Masclé

BEER #4 – L'Évasion

An accessible yet complex Lager in which malts, hops and yeast from the South of the Czech Republic are put forward.
On the nose, we let ourselves be carried away by notes of fresh bread and then an aroma that is both floral and fruity. On the palate, the complex flavors and abundance of citrus fruits (oranges, lemons and limes) combine to achieve a balance offering a dry and refreshing finish.

Style: Lager

%: 4,6

IBU: 30

Hops: Nugget and Loral

Special ingredients :

▫️ Malt from the malterie Caux Laflamme
▫️ Yeast from LeLabo

Label produced by: Charles-Étienne Brochu

BEER #3 – L'Escapade

A Belgian-style white beer with a profusion of citrus: oranges, lemons and limes to add a little fruity / tangy side. Bitterness from a variety of hops used in brewing this beer. A very refreshing beer to accompany the beautiful days of the last days!

Style: Belgian style white

%: 3.5

IBU: 22

Hops: Hallertau Blanc and Nelson Sauvin

Special ingredients :

▫️ Malt from the malterie Caux Laflamme

▫️ Dehydrated citrus from Anhydra

Label produced by: Charles-Étienne Brochu

Here's the list of l'Escapade sales points!

BEER #2 – La Solidaire

A Kölsch-inspired blonde Ale brewed with Quebec malts and hops! La Solidaire charms us with its slightly fruity aromas, its notes of fresh cereals, and the hint of bitterness on the finish. A delicate nose of hops.

Style: Kölsch-inspired blonde ale

%: 4,7

IBU: 22

Hops: Nugget and Crystal from our friends at Houblon Bastien

Malts: Malt Pilsner and Red Wheat from Innomalt

Label produced by: Myriam Wares

BEER #1 – La Traversée

True to its style, this Black IPA will surprise you with its flavors of roasted malts which are usually found in black beers as well as these very sharp hops, typical of American IPA. Besides, it will take you with its notes of taste to make you salivate: well-bodied espresso, subtle notes of burnt caramel and dark chocolate. In the mouth, we let ourselves be surprised by its honeyed body, its frank bitterness, and its small resinous side!

Style: Black IPA

%: 6.8

IBU: 80

Hops: Chinook, Simcoe

Local artisans:

Blend of organic coffee blended for espresso from Brazil, Colombia, and Ethiopia from Humble Lion coffees and wildflower honey from Intermiel.

Label produced by: Cécile Gariepy